region
&
nature
causses-cevennes.com
Central Massif
France
Architecture
Art & Culture
Enterprises
Flora & Fauna
Geology
History
Links
Old postcards
Real estate
Roadmaps
Regional products
Tourism
Weather
forecast
Tourism :
Active
tourism
B
& B Chambres d'hôte
- guesttable
B&
B Gîtes d'étape - meals
Campsites
Hiking
Holiday
cottages
Holiday
cottages group
Holiday resorts
Hotel-restaurants
Riding
Sports
in nature
Tourist
offices
Touristic
(web)sites
Cultural
activities
Nature
Festival
Cevennes National Park
New : cottage Mont Aigoual
Active holidays
Art & culture
B & B
Chambres d'hôtes
B&B Gîtes d'étape
Campsites
Hotel-restaurants
Holiday cottages
Regional products
Sportive activities
Real estate
Small business
Cevennes
Old Postal
cards of :
Florac
Ispagnac
La Malène
Le Pont de Montvert
Le Rozier
Les Vignes
Mende
Meyrueis
Montbrun
Pompidou
Ste Enimie
St. Germain de Calberte
Quezac
Portraits
|
|
The history of the
chestnut tree 
First of all I would like to
present myself ...
I am a beautiful noble tree, with interesting fruits if you want...... the undeniable
friend of men...
Our mutual respect and maintenance did create a durable harmonic bond.....
I live in France since at least miocene-period...
I’m feeling very well between 300 and 800 hundred meters altitude if is to produce
beautiful fruits. Above this altitude, also some of the very varied exposures of the
Central Massif and neighbourhoods please me ; At some places even for fruits, but in
general at height I am rather cultivated for wood or the tanin.
I am productive and of few demandings in the matter of ground; I’m adapting well on
acid ground and even to a poor ground.
I like a rather hot climate : - Mediterranean (hot summer and dryness), - the maritime
Atlantic (soft winter and rainy summer) or continental (rigorous winter and hot summer)
for different varieties.
I like light and fresh grounds, I hate too wet, to compact, calcareous or badly aired
grounds.
Thus all the areas of old geological origin are appropriate to me.
In the Cevennes that corresponds with the 4 departments occupied by the Celts: Aveyron,
Gard, Herault and Lozere and last butl not least, the Ardeche.
I am sensible to early frost in autumn or winter and vulnerable for cold temperatures
during the female flowering in spring.
I fear great cold and fogs.
My toothed and lengthened sheets appear relatively late, May on the average.
Off June I have long males catkins and female flowers whose desiccated stigma’s will
form "the torch" of the fruit, opposed to the "scar" or
‘’umbilicus’’.
For beautiful fruits I will have to be grafted.
I reach my full maturity at 35 years, I remain good producer up to 70 years and can become
the age of several centuries, eh yes...
My sweet chestnuts called
‘’chataignes’’, are more traditional than the bigger chestnuts named
‘’marrons’’. The taste of the ‘’chataigne’’ is
good to very good, and in former days their size corresponded to the average techniques of
handling, transformations and conservation
The principal difference between sweet chestnut ‘’marrons’ and
‘’chataignes’’ is the bigger size of the ’marrons’ and an
inferior pourcentage or absence of partition-walls. (when the skin cuts almond inside to
form two or more fruits.)
The French standard today grants the name of chestnuts (chataignes) or sweet chestnuts
(marrons) is a partition less than 12%. In other countries other criteria are valid.
Their consumption differs too. Each year I’m improved in accordance to the demands of
my amateurs…
In France, my history starts about year 1000 
Both the extension of agriculture and the increase of population are the result of a
climate reheating in the Xth century.
The monastic structure is a real success in this time, mainly because it’s the only
place of instruction. Already several axes of pilgrimage cross in the area, often traced
on the track passing by the peaks like the ‘’drailles’’ (track of the
traditional yearly sheep-migration - ‘transhumance’’= the migration; off
spring till autumn).
The rush towards the monasteries starts
to make them overflow, including lodging and food-problems.
Then the Cevennes became the land of reception to many little monastic orders of the
Gevaudan and Montpellier
The Cevennes monasteries were better able to ensure the subsistence of their inhabitants.
Priories
They are primarily Benedictines and sometimes cistercians who start to build the first
lay-out of the most farms, hamlets and villages in the Cevennes, initially like priories.
It’s also their merit to start the history of the chestnut orchard (la châtaigneraie) of the Cevennes.
They construct farmhouses and retaining walls for teraces. They cut the forest and plant,
graft and maintain chestnuts trees.
As remainder of the founders, multiple villages bear names of Saints.
Thus an autarkical system based on sweet chestnut will reign some centuries; with their
orchards, kitchen-gardens, goats, sheep, pigs, hens, bees, the Cevennes suffice to
themselves.
In the region the number of bishopries was very considerable. These dioceses were often
owners and lords at the same time, which confers a great power to them, the land but also
it’s commerce , like the management of the sweet chestnut trade.
1348: to avoid the prevalent disease of plague and
plunderings by the muleteers (transporting donkey drivers), certain communes are isolating
themselves.
1350 In spite of the religious and political wars and popular disorders during the
centuries which follow, the economy prospers. With the rise of the trade the country is
reopened.
In addition to sweet chestnuts, the Serges and cadis of Gévaudan (pieces of woven wool
manufactured at the house) gave the families a small additional income.
At the same time, the Faculty of Medicine of Montpellier acquires a great fame in the
speciality of pharmaceutical chemistry.
XVI century: The progression of the chestnut tree is a fact, it cannot be charted
precisely yet because of the closed feudal system.
The chestnut orchard takes the place of the Mediterranean forest which consisted of black
oaks, sometimes alternated with cereals and vines, it becomes the most significant
arboriculture.
Thanks to sweet chestnuts, the Cevennes never known famine, contrary to the North Lozere
in 1709.
1750-1850 the golden age of the Cevennes economy, the roads are arranged and the commerce
establishes permanent relations and trade with the plain, the Rhone-valley and the
Mediterranean.
In 1840 the longest railway track connects La Grand Combe to Beaucaire.
About 1850 the sweet chestnut goes through it’s golden age. It becomes the base of
food, this explains its surname bread-tree (l’arbre a pain).
Its fruits nourish a population of high density.
Thanks to the sweet chestnuts, silk and mines, the Cevennes reach the highest density ever
known : 35 habitants per square km.
The blanchettes
The sweet chestnut thrives; the production in the lozerien part formes an arc of circle
around Saint Germain de Calberte, and extended till far in the back-country, until
Ispagnac.
France produces around 500 000 T
The dried sweet chestnuts (bajanes - bajanas- blanchettes - châtaignons) are the only
currency of exchange during a moment.
The ‘whities’ (blanchettes) were exchanged against wheat of the calcareous
grounds, cheese of the highlands, olives and salt of the plains.
The harvest, of mid- October until the end December, is made by the whole family. The
assistance of the neighbours and others was paid ‘’half-fruits’’, the
half of their recolte.
The great exploitations employed workmen engaged at the ‘’renting
place’’ (place a la loue / louer=renting) at the time of big fairs, like those
of Barre of the Cevennes and Les Ayres.
The working contract (lòga - loues=seasonal engagement) were decided during the 3 Sundays
of festivals between the end of September and at the beginning of October.)
Like single wages, the employees - who were nourished and lodged during the season,
received blanchettes.
Also hiring of a patch of land was regulated in nature, by a certain number of days of
collecting chestnuts.
In particular Caussenards (of the Causses- the table plateau highlands) who did not have
much work at this season, appreciated the occasion to work and thus to diversify their
winter provisions.
The disease of ink ‘La maladie de l’encre‘
Off 1870 the ink-disease appears and damage seriously the chestnut orchard.
A mould on the roots causes a bluish black exudation, looking like ink, and the tree dies
at it’s summit. The so-called Phytophthora devastates.
Especially the lower areas are touched. To compensate for the loss of income, the farmers
increase their herd, sell their trees to the tanin factories and thus accelerate the
deforestation.
Research
About 1900, they introduce species and varieties of Asia to overcome the disease.
George Couderc of Ardeche, already known in the vine growing by his research of seedlings
resisting to phylloxera, also invests himself in the chestnut-culture by observation of
hybrid varieties.
The need for pickets
At the end of the crisis of phylloxera (vineyard-disease), the vine growing florishes in
the plains and demands a great number of pegs.
These pickets are made of ‘bouscasses’ ungrafted’ chestnut trees, or
grafted old ones of which they cut the center. This make growth the rejections under the
graft, which push quickly and straight to the sky.
Another factor of degradation of the chestnut wood is the rigorous demolition of the
chestnuts for the tanin factory.
The rural excodus and the abandonment of the chestnut orchard
In 1911 remain only 20 habitants/km2
Between 1930 and 1950, another great number of inhabitants leaves when the mines and blast
furnaces (metallurgy) close one after another.
The fall in prices about 1930, the competition with other cultures and the financial
possibility to diversify the meals corrodes a little more the popularity of the sweet
chestnut.
During the war the bread-tree again nourishes the population and the decline is stabilized
during a few years.
Again much of men died during the war. And again the tree prevents the famine.
Around 1950, the rural migration takes dramatic proportions, and the production stops
almost completely.
 The chestnut was used for:
- the manufacture of linseed cake for soup for porcine breeding, sold at the fairs of the
lower Cevennes (Anduze)
- the manufacture of sweet chestnut alcohol (like in the departments of the North of
France which used beet)
- exploitation for the tanin, extracted in the factories from St Jean of Gard, Vigan and
Génolhac, which closed one after the other in the Sixties.
Finally, the appearance of the canker of the bark about 1960 seems to be the death-blow
for the chestnut groves.
Canker of the bark - Endothia - Cryphonectria
parasitica - is a mushroom which makes die wood with the summit and the ends of the
branches.
This disease can be fought by treatment and/or pruning, partial or severe according to the
extent of the disease.
The INRA and Ctifl (interprofessional technical Center of the fruit and vegetables) work
on grafting and hybrids.
Fortunately the decline stopped.
The culture has been saved and re-started and with pleasure you can admire pretty chestnut
orchards and eat fruits of a fine and appreciable taste....
The culture, the restoration, the maintenance and the creation of the orchards, and the
consumption of sweet chestnuts are back in the usages, before having been really
disappeared.
There is a new interest for the tree and its fruits to which the Cevennes thanks so much.
The Cevennes chestnut culture is without any doubt a social, cultural, economic,
ecological pillar , a very appreciated heritage.
The chestnut takes a significant and remarkable place in fabulous  architectural landscape which our ancestors left us.
We sincerely we’re hoping on many new national, regional and departmental initiatives
- for the Lozere, Gard and Ardeche to the honour and protection of the
chestnut, its health, its fruits, its environment and its thousand years of
history... 
Parc National des
Cévennes
The
Chestnut trails
l'ULRAC Union
Languedoc-Roussillon des Associations Castanéicoles
22, rue Pelet de la Lozère, 30270 St. Jean du Gard tél. 04 66 85 17 06 fax 04
66 85 34 00
Maison de la châtaigne - la Figarette -
Mas Manières - 48160 St. Martin de Boubaux - Écomusée de la
Cévenne. Tél 04 67 59 13
13 Living museum ,.Open mid-October at at the end of November on go. Chestnut owners -
bring their production to dry it or transform it into flour.
- Verfeuille with
Verfeuille a very
diverse range of sweet chestnuts, and chestnutsproducts
castanea.org a new
association the purpose of which is to develop the knowledge of the
chestnut; a
livingmuseum of the Cevennes chestnut orchard, a teaching farm, awakening and
education with the environment for smallest, training courses, formations, basket
making,
training course of maintenance of orchards, councils, building sites and training courses
of biological agriculture
'tree-pruning and grafting St.
Germain de Calberte/ Lasalle
Coopérative castanéicole des Cévennes
30460 Lasalle Tel 04 66 85 20 45 Fax 04 66 85 48 83
Ctifl Centre technique interprofessionnel
des fruits et légumes.
l'Association Française pour la
Conservation des Espèces Végétales
La Maison de la Nature et de
l'environnement d'Alès et des Cévennes Exposition itinérante : "Châtaignes
et châtaigniers en Cévennes"21, rue Soubeyranne, 30100 Alès tel 04 66 52 61 38 Fax
04 66 52 66 55
Fruits oubliés, forgotten Fruits,
Association for the safeguard of the fruit-bearing inheritance.
4 av. de la Résistance, 30270 St. Jean du Gard Tel 04 66 85 33 37 Fax 04 66 85 19 66
Les Dimanches Verts, Association pour la
découverte et la valorisation du terroir et du patrimoine cévenol. 4 av. de la
Résistance, 30270 St. Jean du Gard Tel 04 66 85 32 18 Fax 04 66 85 19 66
Centre Régional de la Propriété
Forestière
Literature :
- Étude économique des variétés de châtaignes dans la zone M.A.B.
(Man And Biosphere) Rachid Ammour, déc. 1997
- Châtaignes et marrons Ctifl, 1995
- brochures castanea.org
- brochure La Maison de la Nature
- Les Cévennes - De la montagne à l'homme par Philippe Joutard, Jean
Noel Pelen et
Daniel Travier. Toulouse, Privat 1979
return history
return chestnut
©1998
- 2009 Agence
la Bastide -
causses-cevennes.com - mentions
légales - lozere.net -
creation-internet-site.com
|
