Gastronomy and producers of local delicacies
Indulge yourself during your holiday! The region is rich in regional specialties such as sheep's and goat's milk cheeses (Pélardon Cevennes), delicatessen (sausages) and a wide range of products based on chestnuts. You can buy these products directly from the producers at the farm, in specialised shops or on local markets.
You're not in the mood for cooking or doing dishes? Enjoy the local gastronomy in one of the many restaurants offering cuisine based on local produce.