When you're hearing the "plouf" of a fariotrout catching flies in the Tarnon in the sunrise of the day that scents of spring,

As it happened to you during a  beatiful walk to have met herds of sheep or goats or some wild living faune like wildboars, foxes, deers or others,

While sitting near to a wood fire, you listen to the "camisard" stories,

Offer yourself : a rural stay at Vanels


8 Rooms with shower and toilet
4 with terrace and river - view
   

Tarifs

• Room - 39 euro

• Half board 38 euro
  

   

Autumn / Winter

Coq au vin

Daube de sanglier
(wild boar)

Gigot de chevreuil (roe)

Assortiment de cêpes et girolles (regional mush- rooms)

Restaurant

Menu  15 to 20 euro

Truite au Lard
(fresh trout with bacon)

Cuisses de Grenouilles

Tripoux à la Lozerienne

Desserts

gateau à la châtaigne (saveur des Vanels)
sweet chestnut- cake

fromage blanc cévenol à la chataigne
(fresh chees with chestnust or rose-hipjelly)

Genoise - pommes / bananes